Can you replace an expert mid-engagement if our needs change?
Yes. If priorities shift, we’ll rematch quickly to keep momentum.
Can experts join internal stand-ups or work in our tools?
Yes. Experts adapt to your collaboration stack (Slack/Teams/Drive, etc.) and can embed for a few hours per week.
What is the ROI for side stream valorization projects?
Payback periods often range from 12 to 24 months depending on feedstock availability, technology choice, and market prices.
What industries benefit most from side stream valorization?
Dairy, plant-based, brewing, juice processing, confectionery, alternative proteins, and specialty ingredients manufacturers see the strongest ROI.
Book an expert call to discuss with a valorization expert the potential for your business and industry.
What deliverables can we expect?
Examples: rapid-response memos, risk registers, TEA models and assumptions books, process flow diagrams (PFDs), pilot plans and trial reports, supplier shortlists and RFPs, regulatory pathway assessments, claim substantiation reviews, commercialization hands-on support, and many more - message us to see if we can cover your desired deliverable.
Do you support both FoodTech and AgriTech adjacencies?
Yes. Ingredients, enzymes, fermentation inputs, biomass valorization/side streams, sustainable packaging, and supply-chain optimization are all in scope among other topics including agricultural expertise.
What backgrounds do your experts come from?
Former founders and CTOs, ex-corporate R&D/ops leaders (ingredient, CPG, bioprocess), process/packaging engineers, pilot-plant managers, QA/food safety leads, sensory & nutrition scientists, LCA/claims specialists, former regulators and notified-body reviewers, commercialization leaders, and ex-investors/tech-DD specialists, and many more.
Which regulatory regimes do your experts support?
Our experts have experience in: US (FDA/USDA), EU (EFSA/Novel Foods), UK (FSA/OPSS), Singapore (SFA), Australia/NZ (FSANZ), Canada (CFIA), and others via country-specific frameworks. Our experts provide practical, experience-based guidance rather than legal advice.
Do you cover highly specialized areas like downstream processing, strain engineering, or extrusion?
Yes. Our experts cover topics across wet/dry fractionation, cell line/strain engineering, media optimization, downstream (clarification, filtration, chromatography), extrusion & texturization, aseptic processing, shelf-life, sensory, and packaging - plus commercialization and scale-up.
What are some commercial examples of upcycled ingredients?
Industry pioneers illustrate the breadth of possibilities: Hyfé converts fruit and vegetable waste into specialty fibers and bio-based chemicals; Revyve upcycles spent yeast into functional proteins that replace egg whites; and Duynie processes brewer’s grain, potato starch, and sugar side streams into ingredients for food, pet food, and industrial uses.
What are the main challenges and considerations in side stream valorization?
Key hurdles include seasonality and compositional variability of by-products, short shelf life and high moisture content that require stabilization, and fragmented logistics that complicate collection and processing. Companies often need to invest in drying, fractionation, and supply-chain integration while navigating regulatory certification when shifting materials from feed or waste streams into human food.
What are the most promising opportunities in side stream valorization?
Four categories currently lead the field: oilseed proteins (e.g., canola, sunflower), starch- and sugar-rich side streams for fermentation inputs, prebiotic fibers from plant residues, and fruit & vegetable by-products rich in polyphenols and specialty oils. Together these streams meet rising demand for sustainable proteins, biomanufacturing feedstocks, gut-health ingredients, and clean-label ingredients.
How is the length (and cost) of an engagement determined?
You define the scope; we recommend whether hourly advisory, daily sprint packages or a multi-month retainer fits best. Rates scale accordingly and are agreed upfront - no surprises.
Are engagements remote or onsite?
Most work is remote for speed and cost-efficiency, but onsite audits, pilot-plant visits or workshop days can be arranged worldwide.
Can I book both one-off consultations and long-term support?
Yes. Schedule a 30-60 minute expert call or embed an expert part-time for months - same streamlined process either way.
How quickly can I connect with an expert?
You can typically connect with an expert within 48 hours. Our streamlined process ensures that you get the expertise you need quickly and efficiently.
How do you select and vet your experts?
We conduct interviews and credential checks to ensure each expert meets our high standards. For long-term engagements, we also facilitate one-on-one meetings between the expert and the client to ensure a perfect fit.
What industries or projects do your experts typically work on?
Our experts have experience across various industries, from alternative proteins and sustainable agriculture to novel ingredients and large-scale bioprocessing. We support projects ranging from R&D and scale-up to commercialization and market entry.
How diverse are the topics covered by your network?
Our specialists span hundreds of FoodTech niches e.g., fermentation, biomass valorization, food-safety QA, downstream processing, sensory science, market analytics, supply-chain optimization, and more - covering every step from upstream agricultural inputs to downstream consumer.
What types of expertise are available through your platform?
Our experts cover a wide range of FoodTech specializations, including fermentation, precision fermentation, cell cultivation, mycelium technology, algae production, and more. We continuously expand our network as new innovations emerge in the FoodTech space.
What makes FoodTech Experts powered by Bright Green Partners unique?
We specialize exclusively in FoodTech, offering access to a vetted network of over 2,500 experts. Every expert is carefully vetted and matched to your specific needs, ensuring top-tier expertise in niche areas like fermentation, cell cultivation, and more.