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Below are several examples of how clients have used FTE services in the past

Market discovery expert calls

A client booked 5+ hourly calls with various experts in Europe and the US to validate market assumptions, technical barriers and challenges and solutions for a novel use of an ingredient

Novel ingredient commercialization (freelance project)

An FTE expert supported commercialization of a client’s novel upcycled ingredient by supporting USP development and making introductions in a new vertical

Fermentation workshop

An FTE Expert joined day-long workshops (on- and offline) to introduce and train the client on various fermentation platforms for their USP as well as challenge current strategic plans and help formulate new ideas

High-tech solution crowdsourcing (Survey)

For a tech sourcing project, our FTE experts were asked to share their inputs on early-TRL novel technologies aimed at food waste and loss reduction

Field-trip as part of new product development

An expert was asked to organize a tour across farms, cooperatives, local organizations and associations as part of the client's confirmatory DD to validate preliminary findings and test the sourcing assumptions used in their business case.

Expert calls in animal health

The client consulted experts in animal health and pathogens in terms of commercialization and formulation

Our most frequently booked service - Hourly Calls

Imagine you have a food or agri question that you simply don’t have an answer to – why waste hours researching or getting generic answers from AI chatbots when you can talk live to a specialist who has hands-on experience in this topic?

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Our team will help you throughout the whole process, let’s meet! Rather looking for a full strategy consulting team including the best global foodtech experts? Visit Bright Green Partners.

Naomi Kelliher
Project Manager

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