FoodTech Experts

Interested in scale-up in foodtech?

Reduce surprises between lab and plant. Freelance experts and advisors plan pilots, lock control strategies, and validate lines so volumes, costs, and quality are predictable.

How can our experts support you in foodtech strategy scale-up?

scale-up

Pilot design and scale-up readiness

Set objectives, balances, sampling, and analytics for decision-grade data.

Tech transfer and documentation

Translate R&D knowledge into SOPs, batch records, and training.

Control strategy and validation

Define CPPs and CQAs, then qualify equipment and processes with clear acceptance criteria.

Supplier and co-man onboarding

Shortlist, scope, and trial partners with documented success measures.

Launch ramp and troubleshooting

Monitor KPIs, remove bottlenecks, and stabilize yields and cost.

Audit and buyer readiness

Align with recognized food-safety certifications commonly required by customers.

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Why specialization in foodtech is critical to your scale-up success?

scale-up factory

Scale-up is where assumptions meet reality.

The right order of operations matters: confirm specs and critical attributes, prove control strategies at pilot, and validate preventive controls under real conditions.

Regulations require validation of certain controls and a written food safety plan prepared or overseen by qualified individuals, so testing must generate evidence that ties process parameters to product safety and quality.

Specialists bake those needs into protocols and recordkeeping from the start, preventing rework at first commercial runs.

In parallel, buyer expectations for recognized food-safety certifications are often a prerequisite for onboarding; sequencing audits and documentation alongside pilots shortens the path to first orders.

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Frequently Asked Questions

Strategy Implementation
FoodTech strategy
Expert Selection & Quality Assurance
Engagement Process & Timelines
About FoodTech Experts
All
How do you verify technology claims?
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Our experts review raw data and methods, replicate calculations where appropriate, and benchmark against published science and comparable programs. For scale-up, we check if unit operations and utilities are appropriate for target volumes.
How do you balance technical feasibility with commercial needs?
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We tie technology choices to unit economics, scale-up routes, regulatory implications, and customer requirements so roadmaps are both scientifically sound and market-ready.
Can you replace an expert mid-engagement if our needs change?
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Yes. If priorities shift, we’ll rematch quickly to keep momentum.
Can experts join internal stand-ups or work in our tools?
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Yes. Experts adapt to your collaboration stack (Slack/Teams/Drive, etc.) and can embed for a few hours per week.
How does sustainability reporting affect implementation?
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If you fall under CSRD, packaging, materials, energy, and supplier data may need to be tracked and assured. Accounting for these requirements during implementation protects timelines.
How are stage-gates defined so decisions stick?
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Pair technical evidence with commercial criteria: data quality, safety or regulatory implications, cost and supply impact, and a documented go-hold-kill with next steps.
What does a first 90-day implementation wave include?
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A focused set of outcomes: confirm specifications and claims, run the next decisive experiment or pilot, secure partner scopes, and publish decision memos with owners and dates.
How do you manage partner complexity?
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By writing crisp scopes, agreeing success measures up front, and running structured trials with documented inputs, outputs, and deviations so results are comparable and defensible.
Which FoodTech areas do you cover?
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We work across plant-based proteins, fermentation platforms, cellular agriculture, and upcycled ingredients, among others, with support for both technical and commercial decisions.
What deliverables can we expect from a strategy engagement?
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Outputs are tailored to scope. Typical deliverables include technical briefs, market snapshots, TEA models, competitor and bioprocess benchmarks, and decision memos. Senior advisors can run focused sessions to test assumptions and validate options before major spend.
What kinds of food technologies do you work with?
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Our experts are versed across the full spectrum of foodtech innovations, including:
  • Plant-based Proteins: Plant-derived proteins for meat, dairy, and egg alternatives
  • Fermentation Platforms: Both biomass and precision fermentation to produce bulk biomaterials, high-value enzymes, flavors, and specialty ingredients
  • Cellular Agriculture: Cultivated meat, leather, seafood, and molecular farming of proteins and biomolecules in plant or microbial hosts
  • Upcycled Ingredients: Transforming food and agricultural waste streams into value-added ingredients like protein concentrates, fibers, and natural colorants
What deliverables can we expect?
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Examples: rapid-response memos, risk registers, TEA models and assumptions books, process flow diagrams (PFDs), pilot plans and trial reports, supplier shortlists and RFPs, regulatory pathway assessments, claim substantiation reviews, commercialization hands-on support, and many more - message us to see if we can cover your desired deliverable.
Do you support both FoodTech and AgriTech adjacencies?
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Yes. Ingredients, enzymes, fermentation inputs, biomass valorization/side streams, sustainable packaging, and supply-chain optimization are all in scope among other topics including agricultural expertise.
What backgrounds do your experts come from?
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Former founders and CTOs, ex-corporate R&D/ops leaders (ingredient, CPG, bioprocess), process/packaging engineers, pilot-plant managers, QA/food safety leads, sensory & nutrition scientists, LCA/claims specialists, former regulators and notified-body reviewers, commercialization leaders, and ex-investors/tech-DD specialists, and many more.
Which regulatory regimes do your experts support?
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Our experts have experience in: US (FDA/USDA), EU (EFSA/Novel Foods), UK (FSA/OPSS), Singapore (SFA), Australia/NZ (FSANZ), Canada (CFIA), and others via country-specific frameworks. Our experts provide practical, experience-based guidance rather than legal advice.
Do you cover highly specialized areas like downstream processing, strain engineering, or extrusion?
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Yes. Our experts cover topics across wet/dry fractionation, cell line/strain engineering, media optimization, downstream (clarification, filtration, chromatography), extrusion & texturization, aseptic processing, shelf-life, sensory, and packaging - plus commercialization and scale-up.
How is the length (and cost) of an engagement determined?
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You define the scope; we recommend whether hourly advisory, daily sprint packages or a multi-month retainer fits best. Rates scale accordingly and are agreed upfront - no surprises.
Are engagements remote or onsite?
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Most work is remote for speed and cost-efficiency, but onsite audits, pilot-plant visits or workshop days can be arranged worldwide.
Can I book both one-off consultations and long-term support?
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Yes. Schedule a 30-60 minute expert call or embed an expert part-time for months - same streamlined process either way.
How quickly can I connect with an expert?
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You can typically connect with an expert within 48 hours. Our streamlined process ensures that you get the expertise you need quickly and efficiently.
How do you select and vet your experts?
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We conduct interviews and credential checks to ensure each expert meets our high standards. For long-term engagements, we also facilitate one-on-one meetings between the expert and the client to ensure a perfect fit.
What industries or projects do your experts typically work on?
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Our experts have experience across various industries, from alternative proteins and sustainable agriculture to novel ingredients and large-scale bioprocessing. We support projects ranging from R&D and scale-up to commercialization and market entry.
How diverse are the topics covered by your network?
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Our specialists span hundreds of FoodTech niches e.g., fermentation, biomass valorization, food-safety QA, downstream processing, sensory science, market analytics, supply-chain optimization, and more - covering every step from upstream agricultural inputs to downstream consumer.
What types of expertise are available through your platform?
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Our experts cover a wide range of FoodTech specializations, including fermentation, precision fermentation, cell cultivation, mycelium technology, algae production, and more. We continuously expand our network as new innovations emerge in the FoodTech space.
What makes FoodTech Experts powered by Bright Green Partners unique?
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We specialize exclusively in FoodTech, offering access to a vetted network of over 2,500 experts. Every expert is carefully vetted and matched to your specific needs, ensuring top-tier expertise in niche areas like fermentation, cell cultivation, and more.

What our clients say

“The FTE (by BGP) team really took the time to understand our brief and quickly connected us with the perfect expert from their network. Working side by side, our expert has shared invaluable technical know-how, helping us unlock the true potential of our new barley proteins and sharpen our market positioning.”

Enda Ryan
CEO
ClonBio Foods

“BGP/FTE helped us gain the right insights, provided helpful recommendations, and executed everything swiftly.
This has helped us identify key risks, allowing for timely anticipation and mitigation.”

Pieter Meuwissen
Venture Developer
Brabantse Ontwikkelings Maatschappij (BOM)

“A strong combination of a professional consulting team and hands-on industry experts from their expert network – great collaboration which helped us move forward with confidence.”

Brecht D'hont
Head of Future Food Solutions
Solina

“Utilizing their deep industry experience and extensive technical network, the BGP/FTE team navigated our project toward the most valuable solutions, making the most of past insights and existing data. The team stands apart in its approach to driving progress with consistent advancements that offer clarity at every project stage.”

Amanda Bess
Science & Technology Analysis Manager
The Good Food Institute

“We asked BGP/FTE to prepare a technical due diligence assessment for a potential investment in the cultured meat space. We were very much impressed by the quality of the BGP team, the thorough way of working, the valuable and up-to-date insights they provided and the open way of communication.

The assessment has helped us in better understanding the challenges of the company in this quickly evolving industry and in structuring a transaction. In many ways BGP outperformed our expectations and we are looking forward to working with them again.”

Victor Meijer
Sr. Investment Manager
InvestNL

“BGP/FTE brought in uniquely deep insights through their professionally strong and reliable networks and a robust consulting framework, which is what we were looking for. Their work has helped us make better strategic and commercial decisions.
We look forward to continuing our partnership.”

Yasushi Noguchi
Senior Director
Ajinomoto Health & Nutrition North America

“We worked together with the BGP/FTE team to develop our fermentation strategy and to make some very clear choices on where to play and how to win. The insights and support from the BGP team throughout this project were outstanding and they also brought in several experts to do a couple of technical deep-dives. Moreover they ensured that our teams were involved and on board with the proposed strategy. Together with BGP we developed a clear path forward in terms of our fermentation strategy and we are now fully in execution mode.”

Thijs Bosch
Managing Director
Cosun Protein

“The BGP/FTE team helped us assess the alt protein market and better understand the most promising technologies and ingredients. Beyond providing insights and strategy advisory, they also helped us to strengthen our network in this space.”

Steve Chantry Vice
President of International Growth
Kraft Heinz Company

“BGP/FTE has been a valuable resource in leveraging industry knowledge, market sizing, and cultivated relationships to help our team further evaluate the Alternative Proteins landscape. 
We appreciate their ability to envision and look beyond the current state of the industry, peering into the future state where we can all contribute to feeding 10 billion people differently.”

Mike Snodgrass
Managing Director
Global Alternative Proteins Griffith Foods

“BGP/FTE was amongst the first ones we called when we embarked on our alt protein journey. The team did an excellent job organising an engaging workshop series for our key decision makers. They provided a detailed perspective on the industry and helped us identify relevant internal capabilities and resources to leverage.”

Andrey Dribny
CEO of Culinary
IFFCO Group

“BGP/FTE provides us essential support to help drive our vision towards practical implementation. The depth of industry insights they bring in, combined with their consistently top-quality work, enables us to confidently navigate this fast-changing field.”

George Harrigan
Director of Food and Functional Ingredients
NEOM
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Not sure what you’re looking for?

Our team will help you throughout the whole process, let’s meet! Rather looking for a full strategy consulting team including the best global foodtech experts? Visit Bright Green Partners.

Floor Buitelaar
Founder and CEO