Bringing a foodtech product to market takes more than a good prototype. Work with freelance experts and advisors who connect product, regulatory, and manufacturing choices to clear commercial outcomes. We help you validate use cases, design pilot and manufacturing routes, choose partners, and execute a launch plan that customers and investors can stand behind.
Area of expertise
Precision fermentation, cellular agriculture, due diligence
Area of expertise
Plant-based meat, commercialization, strategy
Area of expertise
Precision fermentation, scale-up, life cycle analysis, cellular agriculture, technoeconomic due diligence
Area of expertise
Due diligence, precision fermentation, strategy
Area of expertise
Novel foods, regulations, dossier preparation
Area of expertise
Aerobic production of yeast, fungi & bacteria, process development and scale-up
Area of expertise
Plant-based meat, molecular farming, extrusion
Area of expertise
Plant-Based, Alternative Protein, and BFY Food Formulations, Scale-up, Search & Vetting Ingredient Suppliers and Manufacturers
Area of expertise
Innovation management, commercialization, ingredients development
Area of expertise
R&D strategy, biotech, precision fermentation
Area of expertise
Nutrition & Health Science, health benefit substantiation, food product innovation
Sensory and consumer science informs product decisions from formulation to packaging and is widely recognized as a driver of successful products and quality programs. Bringing trained sensory expertise into the plan helps align technical performance with what buyers and consumers actually prefer.
Outsourced production can accelerate entry, but success depends on careful facility fit, scope, and quality alignment across development, processing, packaging, and labeling. Experienced guidance reduces integration risk.
Industry analyses highlight the need to expand fermentation capacity and reduce costs to reach competitive price points. Commercialization strategies that integrate capacity access, downstream efficiency, and cost models are more resilient.
Many customers expect suppliers to hold a GFSI-recognized certification such as BRCGS, FSSC 22000, IFS, or SQF. Teams with FoodTech experience can match the right scheme to the product and site activities, accelerating audits and vendor approval.
Commercial rollouts stumble when product data and identification are not set up for retailers and marketplaces. GS1 standards, including GTINs and barcodes, are the foundation for unique product identification and accurate data sharing across the supply chain and online catalogs. Specialists who build this in early reduce rework and onboarding friction.
The EU has tightened rules against vague or misleading environmental claims through the Empowering Consumers Directive, and separate Green Claims proposals seek minimum standards for substantiation and communication. Commercial plans that include credible LCA evidence and clear documentation face less risk at launch.
For novel foods in the EU, authorization follows EFSA risk assessment and Commission decision. In the Asia-Pacific region, FSANZ has approved cell-cultured quail as a novel food, illustrating that commercialization routes and labeling expectations differ across markets. FoodTech specialists help sequence studies and approvals appropriately for target geographies.
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“The FTE (by BGP) team really took the time to understand our brief and quickly connected us with the perfect expert from their network. Working side by side, our expert has shared invaluable technical know-how, helping us unlock the true potential of our new barley proteins and sharpen our market positioning.”
“BGP/FTE helped us gain the right insights, provided helpful recommendations, and executed everything swiftly.
This has helped us identify key risks, allowing for timely anticipation and mitigation.”
“A strong combination of a professional consulting team and hands-on industry experts from their expert network – great collaboration which helped us move forward with confidence.”
“Utilizing their deep industry experience and extensive technical network, the BGP/FTE team navigated our project toward the most valuable solutions, making the most of past insights and existing data. The team stands apart in its approach to driving progress with consistent advancements that offer clarity at every project stage.”
“We asked BGP/FTE to prepare a technical due diligence assessment for a potential investment in the cultured meat space. We were very much impressed by the quality of the BGP team, the thorough way of working, the valuable and up-to-date insights they provided and the open way of communication.
The assessment has helped us in better understanding the challenges of the company in this quickly evolving industry and in structuring a transaction. In many ways BGP outperformed our expectations and we are looking forward to working with them again.”
“BGP/FTE brought in uniquely deep insights through their professionally strong and reliable networks and a robust consulting framework, which is what we were looking for. Their work has helped us make better strategic and commercial decisions.
We look forward to continuing our partnership.”
“We worked together with the BGP/FTE team to develop our fermentation strategy and to make some very clear choices on where to play and how to win. The insights and support from the BGP team throughout this project were outstanding and they also brought in several experts to do a couple of technical deep-dives. Moreover they ensured that our teams were involved and on board with the proposed strategy. Together with BGP we developed a clear path forward in terms of our fermentation strategy and we are now fully in execution mode.”
“The BGP/FTE team helped us assess the alt protein market and better understand the most promising technologies and ingredients. Beyond providing insights and strategy advisory, they also helped us to strengthen our network in this space.”
“BGP/FTE has been a valuable resource in leveraging industry knowledge, market sizing, and cultivated relationships to help our team further evaluate the Alternative Proteins landscape.
We appreciate their ability to envision and look beyond the current state of the industry, peering into the future state where we can all contribute to feeding 10 billion people differently.”
“BGP/FTE was amongst the first ones we called when we embarked on our alt protein journey. The team did an excellent job organising an engaging workshop series for our key decision makers. They provided a detailed perspective on the industry and helped us identify relevant internal capabilities and resources to leverage.”
“BGP/FTE provides us essential support to help drive our vision towards practical implementation. The depth of industry insights they bring in, combined with their consistently top-quality work, enables us to confidently navigate this fast-changing field.”
Our team will help you throughout the whole process, let’s meet! Rather looking for a full strategy consulting team including the best global foodtech experts? Visit Bright Green Partners.
