FoodTech Experts

Interested in water technology?

Water is the most material input in agriculture and food processing. Agriculture accounts for roughly 70 percent of global freshwater withdrawals, so improving how we source, use, treat, and reuse water directly affects cost, risk, and growth.

Our network of 2,500+ specialists helps producers, processors, and investors translate water innovation into measurable outcomes. Typical objectives include reducing total withdrawals and discharge volumes, cutting treatment and energy costs, stabilizing quality for compliance, and unlocking reclaimed water for irrigation and utilities. We combine process engineering, regulatory strategy, data science, and commercial diligence to move from concept to pilot to rollout.

How can our experts support your water strategy?

Food processing water reuse system with membrane filtration and monitoring for safe circular water

We support technical and commercial workstreams across the agrifood value chain.

Water efficiency and irrigation

Design or upgrade precision irrigation packages, from drip and subsurface systems to variable-rate scheduling informed by sensors, satellite data, and AI. Meta-analyses show that drip and subsurface approaches can raise yields while improving water productivity versus conventional methods when well managed

Digital irrigation and decision support

Build data pipelines from soil moisture, weather, and crop models to automate setpoints and alerts. Recent reviews find AI-driven irrigation can improve timing and volume decisions when trained on local conditions and fed reliable data

Water reuse and circular water

Scope and implement reuse in fields and factories. Food production can safely use reclaimed water where regulations and risk controls are met. The 2023 Codex guideline defines reuse principles across farming and processing, while EU Regulation 2020/741 sets minimum requirements for agricultural irrigation and risk management

Benchmarking and strategy

Compare regional frameworks and economics. Some countries reuse nearly 90 percent of treated wastewater, most for irrigation, demonstrating viable models when policy, infrastructure, and pricing align. EU reuse is starting from a low base but has clear rules and material headroom

Processing water and wastewater

Audit water balances in dairies, breweries, and produce plants. Select primary to advanced treatments and evaluate reuse in non product contact utilities. Industry reviews document technologies and cases for safe reuse, noting both the opportunity and complexity

Regulatory and risk

Map compliance paths and site-specific risk assessments for reuse and discharge. The EU framework requires monitoring, permitting, and transparent public information for irrigation schemes

Commercial cases and financing

Translate pilots into site portfolios with CAPEX, OPEX, avoided purchases, and resilience benefits. Hydro-economic studies in Europe highlight the need for region specific pricing to unlock volume at lower cost

Trusted by

Water tech covers tools and practices that increase the productivity

Water tech in agrifood using drip irrigation and soil moisture sensors to improve water use efficiency

… and safety of water used to grow, process, and distribute food. In fields, this centers on irrigation hardware and control. In plants, it spans intake, treatment, reuse, and discharge.

Why it matters now

  • Resource pressure. Agriculture is the dominant freshwater user, so small efficiency gains scale to large absolute savings

  • Yield and quality. Precision delivery helps maintain yields and crop quality under heat and drought. Peer-reviewed syntheses show drip fertigation and subsurface systems can increase yield and water use efficiency relative to conventional irrigation when correctly designed and managed.

  • Regulatory clarity for reuse. Codex issued global guidelines for safe water use and reuse in 2023. In the EU, a harmonized regulation for irrigation reuse came into force with minimum quality, monitoring, permitting, and risk management requirements.

Where water tech creates value

  • On farm. Drip, subsurface, fertigation, soil moisture networks, satellite ET, and AI scheduling reduce withdrawals and energy per tonne produced

  • In plant. Counter-current rinsing, membrane separations, advanced oxidation, anaerobic digestion, and targeted reuse loops in utilities can cut freshwater purchases and fees while meeting food safety requirements

  • At system level. Circular water programs recover water and nutrients, with governance to manage health and environmental risks

Ready to upgrade your water management strategy?

Food valorization experts designing innovative technologies for reducing waste

Find the right expert to support your FoodTech request

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Frequently Asked Questions

Water tech
About FoodTech Experts
Expert Selection & Quality Assurance
Engagement Process & Timelines
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How do AI irrigation systems reduce risk during heat and drought?
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By fusing weather forecasts, soil moisture, crop stage, and sometimes satellite evapotranspiration, AI decision tools optimize timing and volume, reducing stress events and overwatering. Effectiveness depends on data quality and local calibration.
What ROI can agrifood operators expect from irrigation upgrades like drip or subsurface systems?
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Meta-analyses indicate these systems can increase yield and water use efficiency compared with conventional irrigation, which improves revenue per unit water and can shorten payback when paired with agronomy and maintenance plans that sustain performance. Site results vary with soil, crop, and management.
What kind of request have we worked on?
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Our experts cover the whole agritech and foodtech space, here are some requests we have worked with over the last years:
  • Viscosity of plant-based proteins
  • Additives animal health and nutrition, livestock, supplements
  • Alt. colorants
  • Specialty ingredient commercialization
  • Upcycling of proteins
  • Frozen supply chains
  • Import of novel and non-novel ingredients
  • Food formulation
  • Agricultural distribution and fertilizer formulation
  • Agronomy & soil fertility 
  • Commercial protein fortification
  • Snack industry
and many more...
How do experts keep communication clear and results measurable for clients?
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Our experts provide structured reporting so clients see exactly how objectives are progressing. They align with company leadership, track innovation metrics, and share updates that keep clients informed. This expert-driven model gives clarity and helps the business consistently stay ahead.
How do experts advise on when to invest in pilots and scale-up?
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Experts can support your due diligence process. They assess readiness and recommend when to invest in pilots, demonstrations, or full-scale production. They can prepare the company with clear technical and financial milestones, ensuring that business decisions on food tech are made with confidence.
Do experts work across the food system and the value chain globally?
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Yes. Our experts deliver projects across the food system and the value chain worldwide. They ensure clients can expand internationally with consistent standards and insights, whether in Americas, Asia, Europe, Africa, or the world market.
Which leadership roles do experts cover?
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Our network includes experts who have served as executive chairmen, vice presidents, co-founders, and heads of product management, and many more. They apply their leadership experience directly to projects, guiding company teams through scale-up, commercialization, and innovation programs.
Can experts build strategic partnerships and guide market entry?
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Yes! Your expert can negotiate and structure strategic partnerships with suppliers, co-manufacturers, research hubs, or customers. They can enable your company to capture new market opportunities while protecting the business case. Experts keep clients aligned with future objectives and competitive positioning.
Do experts apply predictive analytics to match client needs?
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Our experts use a variety of techniques during the engagements, they can use predictive analytics where relevant. They analyze client briefs, assess technical gaps, and match the best food tech expertise to each situation. This ensures the company and its clients receive measurable value from day one.
How do experts drive operational efficiency and help clients stay ahead?
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The experts redesign processes to raise operational efficiency in R&D, supply, and scale-up. They implement food tech solutions that allow the company to stay ahead in cost, quality, and speed. Their role is to ensure the business leverages the right technology without disruption.
How do you help food industry leaders set and deliver business goals?
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As your partner we map company priorities to the right specialists with a deep understanding of food technology and practical innovation. This gives the company and clients a plan the team can execute, with governance that protects business value.
How do companies benefit from working with FTE?
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Our clients use our experts' insights to shape company strategy and accelerate innovation. Each company receives practical insights and/or an execution plan that the team can own. For complex programs we support with a specialist from our network so delivery in food tech stays fast while business oversight remains strong. These outcomes position clients for the future and help the team build capabilities that last.
Can you replace an expert mid-engagement if our needs change?
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Yes. If priorities shift, we’ll rematch quickly to keep momentum.
Can experts join internal stand-ups or work in our tools?
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Yes. Experts adapt to your collaboration stack (Slack/Teams/Drive, etc.) and can embed for a few hours per week.
What deliverables can we expect?
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Examples: rapid-response memos, risk registers, TEA models and assumptions books, process flow diagrams (PFDs), pilot plans and trial reports, supplier shortlists and RFPs, regulatory pathway assessments, claim substantiation reviews, commercialization hands-on support, and many more - message us to see if we can cover your desired deliverable.
Do you support both FoodTech and AgriTech adjacencies?
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Yes. Ingredients, enzymes, fermentation inputs, biomass valorization/side streams, sustainable packaging, and supply-chain optimization are all in scope among other topics including agricultural expertise.
What backgrounds do your experts come from?
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Former founders and CTOs, ex-corporate R&D/ops leaders (ingredient, CPG, bioprocess), process/packaging engineers, pilot-plant managers, QA/food safety leads, sensory & nutrition scientists, LCA/claims specialists, former regulators and notified-body reviewers, commercialization leaders, and ex-investors/tech-DD specialists, and many more.
Which regulatory regimes do your experts support?
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Our experts have experience in: US (FDA/USDA), EU (EFSA/Novel Foods), UK (FSA/OPSS), Singapore (SFA), Australia/NZ (FSANZ), Canada (CFIA), and others via country-specific frameworks. Our experts provide practical, experience-based guidance rather than legal advice.
Do you cover highly specialized areas like downstream processing, strain engineering, or extrusion?
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Yes. Our experts cover topics across wet/dry fractionation, cell line/strain engineering, media optimization, downstream (clarification, filtration, chromatography), extrusion & texturization, aseptic processing, shelf-life, sensory, and packaging - plus commercialization and scale-up.
How is the length (and cost) of an engagement determined?
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You define the scope; we recommend whether hourly advisory, daily sprint packages or a multi-month retainer fits best. Rates scale accordingly and are agreed upfront - no surprises.
Are engagements remote or onsite?
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Most work is remote for speed and cost-efficiency, but onsite audits, pilot-plant visits or workshop days can be arranged worldwide.
Can I book both one-off consultations and long-term support?
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Yes. Schedule a 30-60 minute expert call or embed an expert part-time for months - same streamlined process either way.
How quickly can I connect with an expert?
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You can typically connect with an expert within 48 hours. Our streamlined process ensures that you get the expertise you need quickly and efficiently.
How do you select and vet your experts?
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We conduct interviews and credential checks to ensure each expert meets our high standards. For long-term engagements, we also facilitate one-on-one meetings between the expert and the client to ensure a perfect fit.
What industries or projects do your experts typically work on?
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Our experts have experience across various industries, from alternative proteins and sustainable agriculture to novel ingredients and large-scale bioprocessing. We support projects ranging from R&D and scale-up to commercialization and market entry.
How diverse are the topics covered by your network?
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Our specialists span hundreds of FoodTech niches e.g., fermentation, biomass valorization, food-safety QA, downstream processing, sensory science, market analytics, supply-chain optimization, and more - covering every step from upstream agricultural inputs to downstream consumer.
What types of expertise are available through your platform?
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Our experts cover a wide range of FoodTech specializations, including fermentation, precision fermentation, cell cultivation, mycelium technology, algae production, and more. We continuously expand our network as new innovations emerge in the FoodTech space.
What makes FoodTech Experts powered by Bright Green Partners unique?
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We specialize exclusively in FoodTech, offering access to a vetted network of over 2,500 experts. Every expert is carefully vetted and matched to your specific needs, ensuring top-tier expertise in niche areas like fermentation, cell cultivation, and more.

What our clients say

“The FTE (by BGP) team really took the time to understand our brief and quickly connected us with the perfect expert from their network. Working side by side, our expert has shared invaluable technical know-how, helping us unlock the true potential of our new barley proteins and sharpen our market positioning.”

Enda Ryan
CEO
ClonBio Foods

“BGP/FTE helped us gain the right insights, provided helpful recommendations, and executed everything swiftly.
This has helped us identify key risks, allowing for timely anticipation and mitigation.”

Pieter Meuwissen
Venture Developer
Brabantse Ontwikkelings Maatschappij (BOM)

“A strong combination of a professional consulting team and hands-on industry experts from their expert network – great collaboration which helped us move forward with confidence.”

Brecht D'hont
Head of Future Food Solutions
Solina

“Utilizing their deep industry experience and extensive technical network, the BGP/FTE team navigated our project toward the most valuable solutions, making the most of past insights and existing data. The team stands apart in its approach to driving progress with consistent advancements that offer clarity at every project stage.”

Amanda Bess
Science & Technology Analysis Manager
The Good Food Institute

“We asked BGP/FTE to prepare a technical due diligence assessment for a potential investment in the cultured meat space. We were very much impressed by the quality of the BGP team, the thorough way of working, the valuable and up-to-date insights they provided and the open way of communication.

The assessment has helped us in better understanding the challenges of the company in this quickly evolving industry and in structuring a transaction. In many ways BGP outperformed our expectations and we are looking forward to working with them again.”

Victor Meijer
Sr. Investment Manager
InvestNL

“BGP/FTE brought in uniquely deep insights through their professionally strong and reliable networks and a robust consulting framework, which is what we were looking for. Their work has helped us make better strategic and commercial decisions.
We look forward to continuing our partnership.”

Yasushi Noguchi
Senior Director
Ajinomoto Health & Nutrition North America

“We worked together with the BGP/FTE team to develop our fermentation strategy and to make some very clear choices on where to play and how to win. The insights and support from the BGP team throughout this project were outstanding and they also brought in several experts to do a couple of technical deep-dives. Moreover they ensured that our teams were involved and on board with the proposed strategy. Together with BGP we developed a clear path forward in terms of our fermentation strategy and we are now fully in execution mode.”

Thijs Bosch
Managing Director
Cosun Protein

“The BGP/FTE team helped us assess the alt protein market and better understand the most promising technologies and ingredients. Beyond providing insights and strategy advisory, they also helped us to strengthen our network in this space.”

Steve Chantry Vice
President of International Growth
Kraft Heinz Company

“BGP/FTE has been a valuable resource in leveraging industry knowledge, market sizing, and cultivated relationships to help our team further evaluate the Alternative Proteins landscape. 
We appreciate their ability to envision and look beyond the current state of the industry, peering into the future state where we can all contribute to feeding 10 billion people differently.”

Mike Snodgrass
Managing Director
Global Alternative Proteins Griffith Foods

“BGP/FTE was amongst the first ones we called when we embarked on our alt protein journey. The team did an excellent job organising an engaging workshop series for our key decision makers. They provided a detailed perspective on the industry and helped us identify relevant internal capabilities and resources to leverage.”

Andrey Dribny
CEO of Culinary
IFFCO Group

“BGP/FTE provides us essential support to help drive our vision towards practical implementation. The depth of industry insights they bring in, combined with their consistently top-quality work, enables us to confidently navigate this fast-changing field.”

George Harrigan
Director of Food and Functional Ingredients
NEOM
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Not sure what you’re looking for?

Our team will help you throughout the whole process, let’s meet! Rather looking for a full strategy consulting team including the best global foodtech experts? Visit Bright Green Partners.

Ewa Granosik
Sr Manager