Our experts are versed across the full spectrum of foodtech innovations, including:
- Plant-based Proteins: Plant-derived proteins for meat, dairy, and egg alternatives
- Fermentation Platforms: Both biomass and precision fermentation to produce bulk biomaterials, high-value enzymes, flavors, and specialty ingredients
- Cellular Agriculture: Cultivated meat, leather, seafood, and molecular farming of proteins and biomolecules in plant or microbial hosts
- Upcycled Ingredients: Transforming food and agricultural waste streams into value-added ingredients like protein concentrates, fibers, and natural colorants