Glucose, starches, and other food-grade carbohydrates serve as feedstocks in a liquid medium. Filamentous fungi, lactic acid bacteria, and microbial strains are selected based on desired protein production, fatty acids, and functional ingredients.
Glucose, starches, and other food-grade carbohydrates serve as feedstocks in a liquid medium. Filamentous fungi, lactic acid bacteria, and microbial strains are selected based on desired protein production, fatty acids, and functional ingredients.