Scaling microbial biomass is a different challenge than producing a single purified molecule. Biomass fermentation food applications require experts who understand both the science and the economics of production. Our freelance advisors help you:
By combining knowledge in fermentation technology, microbial biomass scale up, and regulatory navigation, our experts ensure rapid growth with strong production efficiency and cost efficiency.
Our FoodTech Experts deliver end-to-end guidance tailored to your goals and feedstocks:
Feasibility and roadmapping – Clarify specifications, evaluate microbial strains, assess food industry and food sector demand, and map regulatory options. You get a phased plan with stage gates, data requirements, and proposed solutions.
R&D and trials – Design experiments for microbial fermentation, test oxygen transfer, shear, and metabolic pathways. Apply analytics to link growth with functional performance and nutritional value.
Pilot and scale-up process – Select bioreactors for submerged fermentation or solid state fermentation. Plan inoculum preparation, CIP-SIP routines, and align with drying, separation, or texturization for reproducibility.
Regulatory and food safety strategy – Map Novel Foods, GRAS, and food safety dossiers. Address genetically modified organisms considerations, fortified processed foods labeling, and dairy products or cultivated meat overlaps.
Commercial pathways – Benchmark food production applications, size markets for meat alternatives and plant based foods, identify partners, and create documentation that buyers in the alternative protein producers space require.
Area of expertise
Aerobic production of yeast, fungi & bacteria, process development and scale-up, and more…
Area of expertise
Fermentation, R&D process development, manufacturing, operational management, and more…
Area of expertise
Fermentation optimization, business development, process design, and more…
Area of expertise
Biomass fermentation, commercialization, strategy, and more…
…such as fungi, yeasts, bacteria, or microalgae to produce bulk biomass or mixed metabolites, often used directly as single-cell protein or minimally processed concentrates. Recent sector work notes traction in SCP formats and microbial protein flours across food and feed applications
Key trends to watch:
Success in biomass fermentation depends on selecting microbial strains, validating fermentation processes, optimizing fermentation technology, and aligning company processes with commercial scalability.
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Biomass fermentation grows microbial biomass as the ingredient, while precision fermentation engineers metabolic pathways in microbial hosts to produce a single target molecule. The result is high-value precision fermentation products with exceptional purity for food ingredients and food products.
“The FTE (by BGP) team really took the time to understand our brief and quickly connected us with the perfect expert from their network. Working side by side, our expert has shared invaluable technical know-how, helping us unlock the true potential of our new barley proteins and sharpen our market positioning.”
“BGP/FTE helped us gain the right insights, provided helpful recommendations, and executed everything swiftly.
This has helped us identify key risks, allowing for timely anticipation and mitigation.”
“A strong combination of a professional consulting team and hands-on industry experts from their expert network – great collaboration which helped us move forward with confidence.”
“Utilizing their deep industry experience and extensive technical network, the BGP/FTE team navigated our project toward the most valuable solutions, making the most of past insights and existing data. The team stands apart in its approach to driving progress with consistent advancements that offer clarity at every project stage.”
“We asked BGP/FTE to prepare a technical due diligence assessment for a potential investment in the cultured meat space. We were very much impressed by the quality of the BGP team, the thorough way of working, the valuable and up-to-date insights they provided and the open way of communication.
The assessment has helped us in better understanding the challenges of the company in this quickly evolving industry and in structuring a transaction. In many ways BGP outperformed our expectations and we are looking forward to working with them again.”
“BGP/FTE brought in uniquely deep insights through their professionally strong and reliable networks and a robust consulting framework, which is what we were looking for. Their work has helped us make better strategic and commercial decisions.
We look forward to continuing our partnership.”
“We worked together with the BGP/FTE team to develop our fermentation strategy and to make some very clear choices on where to play and how to win. The insights and support from the BGP team throughout this project were outstanding and they also brought in several experts to do a couple of technical deep-dives. Moreover they ensured that our teams were involved and on board with the proposed strategy. Together with BGP we developed a clear path forward in terms of our fermentation strategy and we are now fully in execution mode.”
“The BGP/FTE team helped us assess the alt protein market and better understand the most promising technologies and ingredients. Beyond providing insights and strategy advisory, they also helped us to strengthen our network in this space.”
“BGP/FTE has been a valuable resource in leveraging industry knowledge, market sizing, and cultivated relationships to help our team further evaluate the Alternative Proteins landscape.
We appreciate their ability to envision and look beyond the current state of the industry, peering into the future state where we can all contribute to feeding 10 billion people differently.”
“BGP/FTE was amongst the first ones we called when we embarked on our alt protein journey. The team did an excellent job organising an engaging workshop series for our key decision makers. They provided a detailed perspective on the industry and helped us identify relevant internal capabilities and resources to leverage.”
“BGP/FTE provides us essential support to help drive our vision towards practical implementation. The depth of industry insights they bring in, combined with their consistently top-quality work, enables us to confidently navigate this fast-changing field.”
Our team will help you throughout the whole process, let’s meet! Rather looking for a full strategy consulting team including the best global foodtech experts? Visit Bright Green Partners.
